(+632) 8366 5240 
info@wsieger.com
Classic line
Classic lineFEATURES:
- Ability From 30kg to 300 kg.
- Reinforced Spiral.
- Transmission with referral on the spiral, ideal for mixtures with more than 55% moisture.
- Bowl, spiral, central column in stainless steel high strength
- Transmission belts have low noise.
- A two-speed on the spiral.
- Two digital timers as standard.
- The spiral speed 200/100 rpm, 13 rpm bowl speed.
- All parts in contact with the stainless steel dough.
- Automatic change from first to second speed.
Pizza line – SUN 20 – 25
Pizza line – SUN 20 – 25FEATURES:
- Mixing capacity from 20/25/30/40 kg.
- High resistance stainless steel shaft, safety/guard spiral and bowl.
- Pre-lubricated ball bearing transmission.
- Each version is available in the following model:simple-phase motor + inverter or two
speed phase motor. - The varnishing consist of non-toxic powdered epoxy certified.
- The electrical system and safety devices are realised in accordance with the strictest
CE regulation.
Pizza line – SUN 30 – 40
Pizza line – SUN 30 – 40FEATURES:
- Mixing capacity from 20/25/30/40 kg.
- High resistance stainless steel shaft, safety/guard spiral and bowl.
- Pre-lubricated ball bearing transmission.
- Each version is available in the following model:simple-phase motor + inverter or two
speed phase motor. - The varnishing consist of non-toxic powdered epoxy certified.
- The electrical system and safety devices are realised in accordance with the strictest
CE regulation.
Pro line
Pro lineFEATURES:
- Transmission with referral on the spiral, ideal for mixtures with more than 45% moisture.
- Bowl, spiral, central column in stainless steel high strength
- Transmission belts have low noise.
- A two-speed on the spiral.
- Two digital timers as standard.
- The spiral speed 200/100 rpm, 13 rpm bowl speed.
- Automatic change from first to second speed.
- All parts in contact with the stainless steel dough.
- Painted with non-toxic epoxy for food, with ability to customize the color.
- Electrical systems and safety devices according to EC rules.
- Capacity from 30kg to 300kg
- Reinforced Spiral.
Queen line
Queen lineFEATURES:
Queen Line has been studied and projected to satisfy the needs of who works in bakeries,
pizzerias and pastries.
The attention and advices have been decisive to create a versatile and functional line thanks to
its innovative technology.
TOUCH SCREEN CONTROL PANEL
It allows to memorize up to 10 recipes, preparing day by day high quality and constant different
doughs.
INFRARED RAYS TEMPERATURE SENSOR
It detects the instant dough temperature, keeping it always under control. It’s possible to set a
maximum temperature not to overheat the dough.
INVERTER
Thanks to the inverter technology the spiral speed can be adapted to the kind of dough, changing
from 70 rpm for hard doughs, from 45% of hydration, to 300 rpm for doughs up to 100% of
hydration.
QUEEN LINE SPIRAL MIXER
Available in 2 versions: with 1 motor voltage 230V/50Hz/1ph perfect for doughs from 60% of
hydration, or with double motor voltage 400V/50Hz/3ph, perfect for doughs from 45% of
hydration and for heavy-duty use.
Sunfork
SunforkFEATURES:
- Tank capacity: 11 liters
- Fork with variable speed
- Voltage: 230V 50Hz
- Size L35xP60xH47 cm
- H 82 cm with door open
- Ratio 1:10 tub fork
- Fork Speed: 35 to 70rpm.
- Weight Kg 38
- Motor power: 0,37 kw
Top line
Top lineFEATURES:
- SUN 30 – 40 -50 – 60
- Bowl, spiral, high strength stainless steel.
- Save-hand stainless steel across the range.
- Transmission on pre-lubricated ball bearings.
- Available with three-phase two-speed and single-phase + inverter.
- Non-toxic epoxy powder coating for food, with the possibility of customizing the color.
- Electrical installations and safety devices according to EC standards.
- OPTIONAL:
- Electromechanical timer.
