Dividing Equipment

Divider Rounder (RD2 14/4, RD2 30/3, RD2 30/4, RD2 36/4, RD2 52/3)

Structure made of epoxy painted steel, on casters
Controls are brought together for easier use
Easily interchangeable dividing head
On First models, the putting under pressure and cutting are made by upper lever and
the rounding by lateral lever
On Easy models, the putting under pressure and cutting are automatic and the
rounding is done using a front lever
On Full models, the putting under pressure and cutting are programmed
Each machine is delivered with 3 rounding plates with tracks corresponding to the
number of divisions of the machine
Engine protected by a thermal-magnetic circuit breaker

The DiviTrad® Legend, the new generation fo the legendary DiviTrad® that has been
used for many years, is equipped with cutting blades allowing a division in 20 squareshaped pieces.
The DiviTrad® Single Cut, with its new exclusive cutting system Single Cut, allows you
to cut your dough directly into 10 baguette-shaped pieces
The design and materials used in the construction of the DiviTrad® are designed to
allow easy maintenance and cleaning.
Offers a flour projection shield as standard. When the pusher (dough) are lifted, these
particles are pushed towards a totally sealed network : they are then collected in a
removable drawer.
Automatic Cycle: Push n’ Bake
Up to 48 cutting shapes are available with the stainless steel DiviTrad® grids.